PAULIE’S

COOKBOOK

In this unique book, Paul shares his lifetime of experience in independent restaurant life and dozens of delicious but simple recipes. Paul focuses on dishes that provide maximum flavor while being easy to reproduce at home. They include nostalgic delicacies from his childhood, dishes from his travels across Italy, and classic items off the Paulie’s menu. Celebrate 25 years of Paulie’s with mouthwatering photos and a first-person account of the history of the restaurant and its people.