Coffee, Beer and Wine


Coffee

cup of coffee

As an Italian, Paulie takes coffee very seriously. All of our beans are roasted locally by Greenway Coffee Company. Enjoy each sip and savor the aromas and flavors of every cup.


Espresso Offering

Scrimshaw, Costa Rica and Guatemala
Tasting notes of Dark Chocolate, Deep Cherry Tones, and a Heavy Body


Cold Brew Offering

Scrimshaw, Costa Rica and Guatemala
Tasting notes of Dark Chocolate, Deep Cherry Tones, and a Heavy Body


Pour Over Offering

El Roble, Colombia
El Roble, Colombia beans are grown in Santander, Colombia under shady trees and at an altitude between 1,620-1,750 MASL. The coffee is depulped, dry fermented for 18 hours, washed and then dried. After Greenway's fine roasting skills, the result is a cup of coffee that offers notes of Black Strap Molasses, Canned Peaches, and sweet Lychee Fruit on the palate.


Decaf (Espresso & Pour Over)

Decaf La Laja, Mexico
Greenway's Decaf La Laja, Mexico coffee beans are decaffeinated using a Mountain Water Process. They are grown in the Hustusco, Veracruz region and offers notes of Sweet Ginger, Rich Dark Chocolate, and Fragrant Clove.


Beer

pints of beer


Beer characteristics are just as important as wine when it comes to food pairings. Take a look at our current selection!


*Happy Hour options available every day from noon to 4pm.


Big Sky Moose Drool

Brown Ale
5.2% ABV (Missoula, MT)
$6.00


Elysian Space Dust IPA

American IPA
8.2% ABV (Seattle, WA)
$7.00


Hitachino Nest Red Rice Ale

Belgium Strong Pale Ale
7.0% ABV (Japan)
$9.00


Lone Pint Yellow Rose

American IPA
6.8% ABV (Magnolia, TX)
$9.00


Saint Arnold 5 O'Clock Pils

American Pilsner
5.2% ABV (Houston, TX)
$5.00


Sierra Nevada Kellerweis

Hefeweizen
4.8% ABV (Chico, CA)
$6.00


Southern Star Bombshell Blonde

Blonde Ale
5.3% ABV (Conroe, TX)
$5.00


Wasatch Devastator

Double Bock
8.0% ABV (Salt Lake City, UT)
$7.00


Wine

glasses of wine


Nothing pairs better with Italian food than a beautiful wine produced from grapes grown in true Italian soil.


*A fine selection of wines available at 1/2 off from 12pm to 4pm every day.


Reds

Coltibuono RS Chianti Classico ’14

Sangiovese (Tuscany)
$10/38


Di Majo Norante Contado Aglianico Riserva ’10

Aglianico (Molise)
$10/38


Pinnacoli Primitivo di Manduria

Primitivo (Puglia)
$12/46


Podernuovo a Pallazzone Therra ’10

Super Tuscan Blend (Tuscany)
$12/46


Tascante Ghaia Nera Nerello Mascalese ’12

Nerello Mascalese (Sicily)
$11/42


White and Rosé

Cirelli Trebbiano d’Abruzzo ’15

Trebbiano (Aburzzo)
$12/46


Feudi di San Gregorio Falanghina ’14

Falanghina (Campania)
$10/38


Marchesi Incisa Della Rocchetta Roero Arneis ’15

Arneis (Piedmont)
$11/42


Pala Vermentino di Sardegna ’15

Vermentino (Sardinia)
$10/38


Pieropan Soave Classico ’15

Garganega & Trebbiano di Soave (Veneto)
$11/42


Squadra Rosato ’15

Nero D’Avola (Sicily)
$9/34


Sweet and Bubbles

Adami Garbel Prosecco ’14

Glera (Trentino)
$10/38


Barone Pizzini Animate Franciacorta

Chardonnay, Pinot Nero (Lombardy)
$72


Cascineta Vietti Moscato d’Asti ’13

Moscato (Piedmont)
$8/30


Cleto Chiarli Vecchia Modena Lambrusco di Sorbara Secco ’16

Lambrusco (Modeno)
$9/34