Coffee, Beer and Wine


cup of coffee

As an Italian, Paulie takes coffee very seriously. All of our beans are roasted locally by Greenway Coffee Company. Enjoy each sip and savor the aromas and flavors of every cup.

Espresso Offering

Scrimshaw, Costa Rica and Guatemala
Tasting notes of Dark Chocolate, Deep Cherry Tones, and a Heavy Body

Cold Brew Offering

Scrimshaw, Costa Rica and Guatemala
Tasting notes of Dark Chocolate, Deep Cherry Tones, and a Heavy Body

Pour Over Offering

La Playa, Colombia
La Playa beans are fermented in tanks for 12 hours and then left to dry for 8–10 days. The result, with the help of Greenway's amazing roasters, is a cup of coffee that hints of Bing Cherries, Chocolate Cake, and delicious Candied Pecans.

Decaf (Espresso & Pour Over)

Sierra Nevada, Colombia
Tasting Notes of Dark Chocolate, Gingerbread, and Stone Fruit


pints of beer

Beer characteristics are just as important as wine when it comes to food pairings. Take a look at our current selection!

*Happy Hour options available every day from noon to 4pm.

Big Sky Moose Drool

Brown Ale
5.2% ABV (Missoula, MT)

Elysian Space Dust IPA

American IPA
8.2% ABV (Seattle, WA)

Hitachino Nest Red Rice Ale

Belgium Strong Pale Ale
7.0% ABV (Japan)

Lone Pint Yellow Rose

American IPA
6.8% ABV (Magnolia, TX)

Saint Arnold 5 O'Clock Pils

American Pilsner
5.2% ABV (Houston, TX)

Sierra Nevada Kellerweis

4.8% ABV (Chico, CA)

Southern Star Bombshell Blonde

Blonde Ale
5.3% ABV (Conroe, TX)

Wasatch Devastator

Double Bock
8.0% ABV (Salt Lake City, UT)


glasses of wine

Nothing pairs better with Italian food than a beautiful wine produced from grapes grown in true Italian soil.

*A fine selection of wines available at 1/2 off from 12pm to 4pm every day.


Coltibuono RS Chianti Classico ’14

Sangiovese (Tuscany)

Di Majo Norante Contado Aglianico Riserva ’10

Aglianico (Molise)

Pinnacoli Primitivo di Manduria

Primitivo (Puglia)

Podernuovo a Pallazzone Therra ’10

Super Tuscan Blend (Tuscany)

Tascante Ghaia Nera Nerello Mascalese ’12

Nerello Mascalese (Sicily)

White and Rosé

Cirelli Trebbiano d’Abruzzo ’15

Trebbiano (Aburzzo)

Feudi di San Gregorio Falanghina ’14

Falanghina (Campania)

Marchesi Incisa Della Rocchetta Roero Arneis ’15

Arneis (Piedmont)

Pala Vermentino di Sardegna ’15

Vermentino (Sardinia)

Pieropan Soave Classico ’15

Garganega & Trebbiano di Soave (Veneto)

Squadra Rosato ’15

Nero D’Avola (Sicily)

Sweet and Bubbles

Adami Garbel Prosecco ’14

Glera (Trentino)

Barone Pizzini Animate Franciacorta

Chardonnay, Pinot Nero (Lombardy)

Cascineta Vietti Moscato d’Asti ’13

Moscato (Piedmont)

Cleto Chiarli Vecchia Modena Lambrusco di Sorbara Secco ’16

Lambrusco (Modeno)