Coffee, Beer and Wine


cup of coffee

As an Italian, Paulie takes coffee very seriously. All of our beans are roasted locally by Greenway Coffee Company. Enjoy each sip and savor the aromas and flavors of every cup.

Espresso Offering

Scrimshaw, Costa Rica and Guatemala
Tasting notes of Dark Chocolate, Deep Cherry Tones, and a Heavy Body

Pour Over Offering

Guji, Yirgacheffe, Ethiopia
Tasting Notes of Lemon Peel, Plum, and Green Apple

Progresso, Bahia, Brasil
Tasting Notes of Milk Chocolate, Cantaloupe, and Yellow Peach

Timana, Hulia, Colombia
Tasting Notes of Nectarine, Cherry, and Walnut

Decaf (Espresso & Pour Over)

Sierra Nevada, Colombia
Tasting Notes of Dark Chocolate, Gingerbread, and Stone Fruit


pints of beer

Beer characteristics are just as important as wine when it comes to food pairings. Take a look at our current selection!

*Happy Hour options available every day from noon to 4pm.

Anchor Liberty Ale

American IPA
5.9% ABV (San Francisco, CA)

Birrificio del Ducato Verdi Imperial Stout

8.2% ABV (Italy)

Blue Owl Little Boss

Sour Session Wheat
3.8% ABV (Austin, TX)

Green Flash Sea to Sea

Zwickel Lager
4.0% ABV (San Diego, CA)

Hitachino Nest White Ale

White Ale
5.5% ABV (Japan)

Lone Pint Yellow Rose

American IPA
6.8% ABV (Magnolia, TX)

Odell Cutthroat Porter

American Porter
5.0% ABV (Fort Collins, CO)

Rairie Artisan Ales Mericar

Farmhouse Ale
7.5% ABV (Krebs, OK)

Southern Star Bombshell Blonde

Blonde Ale
5.3% ABV (Conroe, TX)

Trappistes Rochefort 6

7.5% ABV (Belgium)


glasses of wine

Nothing pairs better with Italian food than a beautiful wine produced from grapes grown in true Italian soil.

*A fine selection of wines available at 1/2 off from 12pm to 4pm every day.


Coltibuono RS Chianti Classico ’14

Sangiovese (Tuscany)

Di Majo Norante Contado Aglianico Riserva ’10

Aglianico (Molise)

Pinnacoli Primitivo di Manduria

Primitivo (Puglia)

Tascante Ghaia Nera Nerello Mascalese ’12

Nerello Mascalese (Sicily)

Podernuovo a Pallazzone Therra ’10

Super Tuscan Blend (Tuscany)

White and Rosé

Cirelli Trebbiano d’Abruzzo ’15

Trebbiano (Aburzzo)

Marchesi Incisa Della Rocchetta Roero Arneis ’15

Arneis (Piedmont)

Pala Vermentino di Sardegna ’15

Vermentino (Sardinia)

Pieropan Soave Classico ’15

Garganega & Trebbiano di Soave (Veneto)

Scarpetta Sauvignon ’13

Sauvignon (Friuli)

Squadra Rosato ’15

Nero D’Avola (Sicily)

Sweet and Bubbles

Barone Pizzini Animate Franciacorta

Chardonnay, Pinot Nero (Lombardy)

Cascineta Vietti Moscato d’Asti ’13

Moscato (Piedmont)

Cleto Chiarli Grasparossa di Castelvetro Amabile

Lambrusco (Modena)

Adami Garbel Prosecco ’14

Glera (Trentino)